Recipes make a major difference in the texture of the finished product, too. It depends on the recipe you’re using, and ambient temperature.

Both the machines I review here take 30-40 minutes to churn one litre of ice cream. In terms of ice cream quality, if you have a good recipe and you pay attention to the machine instructions, there’s nothing to keep you from surpassing the stuff in the shops in terms of quality and freshness with these machines. Most of the recipes I use in my business today were developed on the machines I’m reviewing here, and the only difference between my commercial churn and these home use machines is that mine is faster, so I can make the volume of ice cream I need to sell. I am often asked what inspired me to make ice cream for a living, and the answer is pretty simple: I started messing around with ice cream making at home, for myself and my family, and I was blown away by how easy it was to make something tastier and healthier than anything available in the shops. Here’s what she had to say about working with the and ice cream machines.

1x 15 page booklet with instructions and 35 recipes.Įver wondered how to go about choosing an ice cream machine? Automatic, self-freezing, auto-churn? Kate Schrire is a food activist, cook, journalist and owner of – a local business that makes and sells hand made ice cream – and we reckon her opinions about ice cream machines are worth their weight. © All rights reserved for all countries by Magimix. I've just bought a second hand magimix le glacier 1.1. I just got myself a magimix le glacier and am planning on.

Magimix le glacier 1.1 l recipes